In our modern dietary culture, standardized eating models such as the USDA Eating Model are used by schools and organizations to teach us about our requirements for good nutrition. But what if the kinds and quantities of foods they advise us to eat contribute to our ill health (and the planet’s ill health) because of the toxic drugs, chemicals, hormones, and GE organisms used in their production?
In our modern dietary culture, standardized eating models such as the USDA Eating Model are used by schools and organizations to teach us about our requirements for good nutrition. But what if the kinds and quantities of foods they advise us to eat contribute to our ill health (and the planet’s ill health) because of the toxic drugs, chemicals, hormones, and GE organisms used in their production? In this course, you'll learn why and how to source what you eat from ethical, humane, sustainability-minded food producers, and you’ll be inspired to make healthy dietary choices that respect your nutritional needs and the earth's!
Candia Lea Cole, the founder of Eco-Learning Legacies, is known by her peers within the holistic health community as the eco-intelligent lifestyle mentor. She creates educational tools that support individuals, families, and wellness educators to learn (and teach) about the why and the how of creating a clean, green lifestyle that nourishes wellness in body, mind, heart, and soul, as well as the earth and all living things. Candia's experience with environmental illness while growing up led her to awaken her innate eco-intelligence and to embark on a path of self-learning and self-healing. Her inspirational books, teaching infographics, video cooking classes, lifestyle podcasts, and her Eco-Mentor Leadership Trainings, all of which reflect her passion and compassion, have invited praise from many global change-agents.
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