Eco-Intelligent Nutrition
Are you tired of the usual dietary advice that doesn't factor in the health of our planet? Step right up and join my accredited Eco-Intelligent Eating Advocate & Mentor course. You'll leave behind old dietary habits that the USDA Eating Model promotes, and say “hello” to the Eco-Intelligent Eating Model, a model that underscores the value of green farming and the necessity of clean eating. You'll
OFFERED BY: Eco-Learning Legacies
Eco-Intelligent Nutrition Courses (Ala Carte Options)
DID YOU KNOW? THE USDA Eating Model has served as America’s go-to nutrition education tool that is widely distributed to schools and health organizations free of charge. Its dietary guidelines claim to be based on solid science, even though several of the nation’s top nutrition researchers have found them to be flawed and misleading. The USDA Eating Model reflects the interests of the industrial food machine, a food production system that hurts the health of people, plants, animals, and ecosystems. Adding sustainable dietary guidelines to the USDA eating model isn’t a new idea, but Big Ag doesn’t want them included, because it would cause consumers to question the status quo and cut into their profits. Meat and food industry lobbyists have been doing their best for a long time, to bring lawmakers over to their side and exclude an environmental agenda and/or sustainability agenda. THE TIME HAS COME! To get the inside story about how industrial food production is harming the ecological health and well-being of people, the planet, and all living things. To adopt holistic criteria for eating well that nourishes your human ecology (your body, mind, heart, and soul) and the earth's ecology (plants, animals, insects, and ecosystems.) To identify the difference between a toxic farming system that promotes eco-disintegration and a regenerative farming system that supports eco-integration. To meet The Eco-Intelligent Eating Model™, an earth-centric eating model that invites you to consider the necessity of “farming green” and the value of “eating clean.” To learn about the legend and lore of traditional whole foods, including their ecological benefits, health benefits, and creative culinary uses.
Are you aware that there is a demand for a NEW kind of nutrition and health mentor? This new kind of mentor is conscious of the idea that the way food is produced, is just as important as what a person eats. This new kind of mentor is conscious of the idea that food is meant to nourish our connection to not only the natural world, but to our bodies, minds, emotions, and spirits as a whole. Unfortunately, the USDA Eating Model does not promote this vital message! For decades, the USDA Eating Model has told Americans “what” to eat (and in what amounts), but it has failed to tell us that its creators stand behind an industrial food production system that is destroying the environment, and putting people’s health in harm’s way by exposing them to unsafe levels of pesticides, GMO’s, and food additives. Unfortunately, political lobbyists are handsomely paid to protect conventional food industry standards and their profits! In this course, you will get the inside story about this problem, and be encouraged to adopt healthy, eco-sustainable food choices that protect and nourish your health and sustain the Earth’s health.
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