Course Description

Are you aware of the kind of sustenance that is needed by plants and animals to bring healthful food from our nation's farms to our dining tables? Would you say that you eat a diet that supports you in thriving versus barely surviving? What foods has the media conditioned you to eat that may not be health-giving? Do you eat in a conscious way or an unconscious way? Are you a fan of the USDA Eating Model, -a model that has been criticized by some of the nation's top health experts, for dispensing misleading information and propaganda? In this course module, you will gain an understanding of how industrially produced, factory-farmed, pesticide-drenched foods are harming the health of plants, animals, insects, ecosystems, and people. What's the alternative, you might be wondering? It's the Eco-Intelligent Eating Model! It's the first eating model of its kind to promote the value and necessity of "farming green" and "eating clean." You'll make an acquaintance with the traditional whole foods that this eating model features, including their history, culinary uses, and disease-fighting health properties. You'll also learn about how you can create a sacred, eco-conscious kitchen, and turn the act of cooking into an effort of your soul, versus a menial chore, when you find your "why" to cook.