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Tabletop TUTORS 04: Learn & Teach Food Origins

2h

10 Lessons

All Levels

Colorful Graphics & Quizzes Make it Easy & Fun to Learn about Eco-Intelligent Living!

Have you ever wondered where all the foods in your pantry and refrigerator come from? Have you ever thought about what a day in the life of a cow or a chicken looks like that produces the milk, butter, eggs, and meat you might consume? Have you ever thought about how tiny seeds turn into leafy green salad fixings or stir-fry materials, and how they all are ready for the taking at your local farmer



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About This Course

Learning Objectives
  • Learn how industrially raised foods are polluting and depleting our planet’s natural resources and even contributing to major environmental problems such as global warming.
  • Learn how you can avoid consuming drugs that are added to the food supply, and which enter not only your human ecology system, but the environment and living things within it.
  • Learn about the benefits of organic foods produced by environmentally conscious, cruelty-free operations.
  • Explore the ways in which organically raised foods can better align with your eco-conscious lifestyle values.
  • Find ethical, safe, and eco-friendly food sources in a sea of many choices.
Tabletop TUTORS 04: Learn & Teach Food Origins Details
10 Lessons
Level: All
Estimated Time To Complete 2h
Course Description

Have you ever wondered where all the foods in your pantry and refrigerator come from? Have you ever thought about what a day in the life of a cow or a chicken looks like that produces the milk, butter, eggs, and meat you might consume? Have you ever thought about how tiny seeds turn into leafy green salad fixings or stir-fry materials, and how they all are ready for the taking at your local farmers market or grocery store? Are you aware of the difference between factory-farmed foods and organically-raised foods? In this course, you will learn how the foods you eat are produced and what effects that might have on your family's health and wellness, as well as the earth’s wellness.

Instructors

  • Candia Lea Cole

    Candia Lea Cole, the founder of Eco-Learning Legacies, is known by her peers within the holistic health community as the eco-intelligent lifestyle mentor. She creates educational tools that support individuals, families, and wellness educators to learn (and teach) about the why and the how of creating a clean, green lifestyle that nourishes wellness in body, mind, heart, and soul, as well as the earth and all living things. Candia's experience with environmental illness while growing up led her to awaken her innate eco-intelligence and to embark on a path of self-learning and self-healing. Her inspirational books, teaching infographics, video cooking classes, lifestyle podcasts, and her Eco-Mentor Leadership Trainings, all of which reflect her passion and compassion, have invited praise from many global change-agents.

Course Outline

Audio_ Food Origins (Where Food Comes From)


Video: Food Origins (Where Food Comes From)


TABLETOP TUTORS INFOGRAPHICS


1: Where Does the Meat You Eat, Come From?


2: Is the Fish on Your Menu Sustainably Raised?


3: Where Do the Dairy Products & Eggs You Eat, Come From?


4: Where Do The Fruits & Vegetables You Eat, Come From?


ECO-HEALTH QUIZZES


1: Where Does the Meat You Eat, Come From?


2: Is the Fish on Your Menu Sustainably Raised?


3: Where Do the Dairy Products & Eggs You Eat, Come From?


4: Where Do The Fruits & Vegetables You Eat, Come From?


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