Have you ever wondered where all the foods in your pantry and refrigerator come from? Have you ever thought about what a day in the life of a cow or a chicken looks like that produces the milk, butter, eggs, and meat you might consume? Have you ever thought about how tiny seeds turn into leafy green salad fixings or stir-fry materials, and how they all are ready for the taking at your local farmer
Have you ever wondered where all the foods in your pantry and refrigerator come from? Have you ever thought about what a day in the life of a cow or a chicken looks like that produces the milk, butter, eggs, and meat you might consume? Have you ever thought about how tiny seeds turn into leafy green salad fixings or stir-fry materials, and how they all are ready for the taking at your local farmers market or grocery store? Are you aware of the difference between factory-farmed foods and organically-raised foods? In this course, you will learn how the foods you eat are produced and what effects that might have on your family's health and wellness, as well as the earth’s wellness.
Candia Lea Cole, the founder of Eco-Learning Legacies, is known by her peers within the holistic health community as the eco-intelligent lifestyle mentor. She creates educational tools that support individuals, families, and wellness educators to learn (and teach) about the why and the how of creating a clean, green lifestyle that nourishes wellness in body, mind, heart, and soul, as well as the earth and all living things. Candia's experience with environmental illness while growing up led her to awaken her innate eco-intelligence and to embark on a path of self-learning and self-healing. Her inspirational books, teaching infographics, video cooking classes, lifestyle podcasts, and her Eco-Mentor Leadership Trainings, all of which reflect her passion and compassion, have invited praise from many global change-agents.
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