In our modern dietary culture, standardized eating models such as the USDA Eating Model are used by schools and organizations to teach us about our requirements for good nutrition. But what if the kinds and quantities of foods they advise us to eat contribute to our ill health (and the planet’s ill health) because of the toxic drugs, chemicals, hormones, and GE organisms used in their production?
In our modern dietary culture, standardized eating models such as the USDA Eating Model are used by schools and organizations to teach us about our requirements for good nutrition. But what if the kinds and quantities of foods they advise us to eat contribute to our ill health (and the planet’s ill health) because of the toxic drugs, chemicals, hormones, and GE organisms used in their production? In this course, you'll learn why and how to source what you eat from ethical, humane, sustainability-minded food producers, and you’ll be inspired to make healthy dietary choices that respect your nutritional needs and the earth's!
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